The ambience blends the energy of an Asian street market with the elegance of fine dining.
Soft lighting, earthy tones, and subtle gold accents set the stage for a sophisticated yet lively experience.
Whether it’s a casual dinner, a family celebration, or a late-night craving for spicy comfort food, we bring the best of Indo-Chinese culture to your table.
From Schezwan het to gingered comfort, from tangy sauces to sizzling platters, our menu is a curated journey through the boldest corners of Asian fusion — crafted for the modern diner who craves flavor and finesse in equal measure.
Welcome to The Manchurian Club , a vibrant celebration of the iconic Indo-Chinese flavors that have captivated generations.
Born from the bustling streets of Calcutta’s Tangra district and reinvented with modern artistry, our kitchen blends *India’s fiery soul* with *China’s delicate balance of wok-tossed perfection* — creating a dining experience that’s both nostalgic and refreshingly bold.
Every plate we serve tells a story — of smoke rising from sizzling woks, of garlic and soy whispering secrets in the heat, of a fusion that transcends borders and generations.
From our signature appetizers to indulgent desserts, The Manchurian Club redefines what Indo-Chinese cuisine can be — refined yet familiar, daring yet comforting.
We believe great food begins with passion.
Our chefs craft each dish with precision, balancing sweet, spicy, sour, and umami — the essence of true Indo-Chinese flavor.
Fresh vegetables, premium meats, and hand-blended sauces come together in fiery harmony, all brought to life in the timeless rhythm of the wok.
Our goal is simple — to make every bite unforgettable.
Whether you’re diving into the smoky thrill of chili garlic noodles or savoring the rich sweetness of our molten Choco Lava Dream, we want each visit to feel like a journey — one that stirs memories, ignites conversation, and celebrates culture through cuisine.
We stand for quality, consistency, and creativity.
Every sauce is made in-house. Every flavor is built from scratch. Every dish carries the unmistakable signature of The Manchurian Club — authentic, bold, and unforgettable.
Join us in this flavorful celebration of cultures, where every bite tells a story —
and every visit feels like coming home to the heart of Indo-Chinese cuisine.
Skewers of tender chicken or paneer marinated in spiced yogurt, flame-grilled to smoky perfection, and glazed with our signature Indo-Chinese sauce. It’s a dish that bridges the rustic streets of India with the sophistication of modern Asian grills.
A timeless classic — crispy noodles layered with sweet-and-tangy gravy, stir-fried vegetables, and a choice of protein. Crunchy, saucy, and soulfully satisfying — our American Chopsuey is pure nostalgia on a plate.
The finale every feast deserves. A warm, molten chocolate cake with a soft, gooey center — indulgent, dramatic, and impossible to resist. A perfect sweet ending to your fiery Indo-Chinese journey.
To complement our globally inspired menu, The Quay boasts a curated selection of fine wines, craft cocktails, and artisanal mocktails. Pair our “Crispy Tamarind Duck” with a velvety Syrah or enjoy our signature “Yuzu Blossom Martini” with a plate of “Mediterranean Za’atar Shrimp.” Every sip enhances your culinary journey.
Elevate your special occasion with The Quay. Whether hosting a private dinner, corporate event, or wedding celebration, our culinary team will craft a menu featuring dishes like “Coconut Lemongrass Lobster Rolls” and “Charred Eggplant Baba Ganoush.” Let us make your event as exquisite as our cuisine.
